Mother's Day cake idea: Healthy Carrot Cake

Have you ever had the problem of not knowing what cake to give to your mom and you're tired of the same ones? Well you're reading the right post.

Today I'll share with you my Carrot Cake recipe. 

INGREDIENTS:

-256 gr of all purpose flour (aproximately 2 cups)

-5 medium carrots

-2 eggs

-2 tsp of baking soda

-A handfull of chopped wallnuts (can vary as your taste)

-1 tsp of cinnamon

-A pinch of salt

-Lemon peal

-1 or 2 tbsp of agaven sirup (can put sugar too)

-150 ml of soymilk

PREPARATION:

-Peel and grate thinly the carrots.

-Mix flour, wallnuts, baking powder together

-Mix Milk, agaven sirup, carrots, salt, cinnamon, lemon peal and eggs together

-When well mixed combine the two and mix well

-Preheat oven at 180°C

 -Pour in a cake tray

-Cook in the oven. Once in a while check with a toothpick and if it comes clear then it's ready!

AND YOUR'RE DONE!

-Cut and serve

How easy was that? When my mom knew I was making her a cake she was bragging it to all her friends xD She really liked it. It really smelled very good because of the cinnamon and the lemon. 

It's soft and crunchy at the same time :) 

I hope you can try it yourself and enjoy it anytime.

Thank you for reading 

^_^